Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

Why are chefs adopting sea greens in their cuisine? They’re tasty and nutritious and growing them is good for the planet. In Maine the budding seaweed business is boosting a declining coastal economy.

Source: NPR
Seaweed On Your Dinner Plate: The Next Kale Could Be Kelp

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